Recipe at: http://www.themeatmen.sg/traditional-mooncake
It's almost Mid-Autumn festival, and this year we decided to show you guys how to make the classic lotus filling mooncake and yes, we like ours with salted egg yolk! This is perfect to make as gifts to loved ones and the best thing is that it's pretty easy to make and not too time consuming. We used a traditional wooden mould for ours, but feel free to use a plastic mould which makes it way easier to remove the mooncakes.
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
